>mmmm i am about to cook up a steak. im pan searing it. first i heat up some olive oil, diced garlic, some shallots, green onions, worcestershire sauce and some red wine while i bring my steak down to room temp with a nice rub on it and some of the garlic pressed into it. then i cook that piece medium rare. doing some corn on the cob tonight with a nice salad with the works on it with some goddess dressing from trader joes (best salad dressing ever)that a couple glasses of red wine, a new big love and flight of the concords to watch and im se! sounds like a perfect way to celebrate finishing up all the artwork for the upcoming release! ahhhhhh…. bon appetit!